Here, Demptos coopers are seasoning the fresh new oak barrels over heat.
about me
Decant Chicago :.::.:.::.:.::.:.::.:.::.
A Project in Wine & Spirits.
by Cara Patricia, Napa Valley transplant, Chicago-born Wine Professional & Non-Conformist Wine Blogger. Troublemaker. Loudmouth.
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Associations:
The Culinary Institute of America at Greystone
Guild of Sommeliers
Wine & Spirit Education Trust
Email me at:
DecantChicago(at)gmail(dot)com
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