On the wall in the lab of custom crush facility in the Suisun Valley where Matthew Rorick of Forlorn Hope and Abe Schoener of Schollium Project blend and taste.
about me
Decant Chicago :.::.:.::.:.::.:.::.:.::.
A Project in Wine & Spirits.
by Cara Patricia, Napa Valley transplant, Chicago-born Wine Professional & Non-Conformist Wine Blogger. Troublemaker. Loudmouth.
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Associations:
The Culinary Institute of America at Greystone
Guild of Sommeliers
Wine & Spirit Education Trust
Email me at:
DecantChicago(at)gmail(dot)com
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