:::.. DECANTchicago ..:::

about me

Decant Chicago :.::.:.::.:.::.:.::.:.::.
A Project in Wine & Spirits.

by Cara Patricia, Napa Valley transplant, Chicago-born Wine Professional & Non-Conformist Wine Blogger. Troublemaker. Loudmouth.

:.::.:.::.:.::.:.::.:.::.:.::.:.::.:.::.:.::.:.::.
Associations:
The Culinary Institute of America at Greystone Guild of Sommeliers
Wine & Spirit Education Trust

Email me at: DecantChicago(at)gmail(dot)com
:.::.:.::.:.::.:.::.:.::.:.::.:.::.:.::.:.::.:.::.

following

theme by kylielovestrees

I’m back in Chicago for the holiday season and am making the most of it.

Last night was an excellent evening for the senses with Miss Kelly Cosgrove. We shared Moules Frites with Bokor Flemish Sour beers at Hopleaf, and then Mission Fig Flatbread with speck and goat cheese paired with 2010 La Follette North Coast pinot noir at In Fine Spirits. Wowza. Nothing goes better with fig spread than Greg La Follette’s smokey pinot noirs. seriously. nothing.

Posted 2 months ago (20 December '11)