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about me

Decant Chicago :.::.:.::.:.::.:.::.:.::.
A Project in Wine & Spirits.

by Cara Patricia, Napa Valley transplant, Chicago-born Wine Professional & Non-Conformist Wine Blogger. Troublemaker. Loudmouth.

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Associations:
The Culinary Institute of America at Greystone Guild of Sommeliers
Wine & Spirit Education Trust

Email me at: DecantChicago(at)gmail(dot)com
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If the Loire Valley’s personality could be described musically, I would say it is the wine equivalent to Passion Pit. Unique, niche, fun. Always exciting. Seriously talented. Thought provoking but danceable/drinkable. Pleasure. Giving you the unexpected.

Press PLAY above and think about drinking a Romorantin. Or a Muscadet from Jo Landron. Or Silex from Dagueneau. Or Saumur mousseux.

Posted 1 month ago (3 January '12) source