I took a wonderful trip thru the Loire with some of my favourites at ENO wine bar in the Intercontinental Hotel on Michigan Ave in Chicago. What a great place to geek out on wine with experts, taste great cheeses, and even get some pickled grapes (which are delicious!)
The Romorantin is one of my favourites from the Loire, particularly from Domaine des Huards in the Cour-Cheverny- its nutty and textured with a ton of minerality and acid, hazelnuts and lemons. The Guiberteau Chenin Blanc from Saumur is a great showing from an excellent producer, with great quality for the price. It was very dry with a firm acid backbone and notes of honey, beeswax, and wool. The Chinon from Chais St. Laurent was perfect, super earthy and smoky like beets and dirt-covered mushrooms. I love love LOVE Loire!
We were surprised by an extra treat at the end of the night with Cantina Vignaioli Barbaresco, both the 1995 and 1996 vintage. The ‘96 stood out as ripe and juicy still, and I think my favourite of the two. Both were wonderful however, of course.
Big thanks to Julie, Sarah, and Michael at Eno!
