Decant Chicago :.::.:.::.:.::.:.::.:.::.
A Project in Wine & Spirits.
by Cara Patricia, Napa Valley transplant, Chicago-born Wine Professional & Non-Conformist Wine Blogger. Troublemaker. Loudmouth.
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Associations:
The Culinary Institute of America at Greystone
Guild of Sommeliers
Wine & Spirit Education Trust
Email me at:
DecantChicago(at)gmail(dot)com
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2010 Gobelsburger kamptal Grüner Veltliner (Terry Theise selection) with Imperial Costa Rican beer. Both went exceptionally well with the modern Mexican cuisine at De Colores, a wonderful BYOB in downtown Pilsen.
From the stone-ground guacamole to the rajas con queso, this calmed spice and perked up the herbs in a wonderfully complex meal.
